Kugelhopf (Bread Machine) |
|
 |
Prep Time: 1 Minutes Cook Time: 40 Minutes |
Ready In: 41 Minutes Servings: 4 |
|
Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addtion to any meal. You can serve it right out of your machine or tansfer kneaded dough to a bundt pan for a traditional presentation. From Electric Bread. Ingredients:
1 cup lukewarm water |
3 cups white bread flour |
1 1/2 tablespoons dry milk |
3 tablespoons sugar |
1 teaspoon salt |
2 tablespoons butter |
1 3/4 teaspoons freshly grated lemons, zest of |
1/3 cup almonds, chopped |
1/3 cup golden raisin |
3/4 teaspoon vanilla extract |
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast |
Directions:
1. Combine according to your manufacturer's directions.
2. Success Hints: To serve traditionally, transfer kneaded dough after first rise to a buttered bundt or ring mold.
3. Sprinkle slivered almonds into pan before placing dough in, and then top dough with more almonds.
4. Allow to rise about one hour and then bake at 375 for 40-50 minutes.
5. Immediately remove from pan.
6. This recipe can be made using regular and rapid bake cycles.
|
|