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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich! Ingredients:
1 (8 ounce) package large egg noodles |
6 tablespoons butter, sliced |
6 eggs, separated |
1/2 cup white sugar |
3/4 (8 ounce) package cream cheese, softened |
4 tablespoons sour cream |
1 (16 ounce) package cottage cheese, creamed |
1 pinch salt |
4 tablespoons butter, melted |
1/4 cup white sugar |
1/3 cup graham cracker crumbs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
3. In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
4. In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
5. Bake in preheated oven for 1 hour.
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