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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I can't remember where I got this recipe, but have enjoyed it for years! easy to make.yummy! Ingredients:
2 cups heavy sweet cream |
1 cup milk |
2 eggs |
1/2 cup sugar, mixed with |
2 tablespoons cornstarch |
1 teaspoon vanilla |
3 cans pillsbury buttermilk biscuits |
cinnamon |
sugar |
Directions:
1. Mix well and cook in microwave, or stovetop, until it bubbles and is thickened,stirring occasionally.
2. cool.
3. On a lightly floured surface, roll each biscuit into a 3 circle.
4. Lay in a greased muffin tin.
5. Fill almost to top with custard.
6. Sprinkle with cinnamon/sugar.
7. Bake at 350 degrees for 15 minutes.
8. Let stand for 5-10 minutes before removing from pan.
9. cool.
10. Enjoy!
11. Makes about 30 kuchen.
12. These are a favorite of my family, and I have shared the recipe with many others!
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