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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This muffin recipe was given to me by my Weight Watcher leader. It uses a convient mix to make really good, low point muffins. 1 regular size muffin or 3 mini muffins for 1 point. The muffins get sticky so it is best to freeze them and thaw as needed. Use fat free muffin mix of any fruit flavor. Ingredients:
1 (5 ounce) box blueberry muffin mix |
3 cups bran flakes |
2 cups water |
1 cup apple, chopped |
Directions:
1. Add water to cereal; let stand 5 minutes.
2. Stir in muffin mix (including any fruit) and apples.
3. Place in sprayed muffin tin.
4. Bake at 350 for 20-24 minutes.
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