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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe out of a magazine. I do love those Hershey recipes! These cookies are great and you don't have to bake them! Ingredients:
36 hershey chocolate kisses |
1/2 cup light corn syrup |
1/4 cup packed light brown sugar |
1 cup creamy peanut butter |
1 teaspoon vanilla extract |
2 cups crisp rice cereal |
1 cup slightly crushed corn flakes |
Directions:
1. Remove wrappers from Hershey kiss chocolates.
2. Stir together corn syrup and brown sugar in medium saucepan.
3. Cook over medium heat, stirring constantly, until mixture comes to a full boil.
4. Remove from heat; stir in peanut butter and vanilla.
5. Add cereals until well coated.
6. Drop by teaspoonfuls onto ungreased cookie sheet.
7. Loosely shape into balls; gently press kiss chocolates in center of each ball, shaping ball gently into cookie.
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