Kruchinsky's Hot Potatoes |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This recipe was the winner in the side dish category of Morton's Kosher Salt recipe contest. It's great with steak, BBQ beef, or rack of lamb! Ingredients:
1 large yellow onion, peeled and cut in chunks |
5 medium-large potatoes, peeled and cubed (non-baking type preferred) |
1 (10 ounce) can diced tomatoes and green chilies with juice |
1 1/2 cups fresh white mushrooms, sliced (canned mushrooms, with liquid, may be substituted) |
1 teaspoon celery salt |
1 teaspoon kosher salt |
1 teaspoon fresh ground black pepper |
1 teaspoon garlic powder |
1/4 cup butter or 1/4 cup margarine |
wide heavy-duty aluminum foil, about 2 feet long |
aluminum pie plate |
Directions:
1. Place onion, potatoes, tomatoes and chilies, mushrooms, and seasonings in a large bowl.
2. Pour melted butter over the top and gently blend together with a spoon.
3. Spoon mixture onto aluminum foil. Fold each side of the foil over 3 times to create a tightly sealed pouch.
4. Set pouch on an aluminum pie plate. Place on grill rack over a medium hot fire.
5. Cover and grill for 30-40 minutes or until potatoes are tender.
|
|