This is the recipe from the Kroger's pumpkin can. It is only slightly different from the Libby's recipe and it tells you how to prepare it with either evaporated milk or sweetened condensed milk. Both ways turn out equally well. My daughters make this each Thanksgiving with a little help. You won't buy pre-made pies once you've had this. We normally make two pies at once- which requires doubling the recipe. There is always extra filling (especially if you don't buy or make deep dish crusts) which I bake in a mini-bread pan.