Kritharaki Me Rize (Greek Orzo and Rice Pilaf) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 3 |
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This pilaf is served with almost every meal, especially stewed dishes. Orzo is a pasta made in the shape of rice. Ingredients:
1/2 cup orzo |
3 tablespoons butter |
2/3 cup rice, rinsed and drained |
3 cups vegetable stock or 3 cups water |
grated kefalotiri cheese (optional) |
Directions:
1. Saute orzo in butter in a medium saucepan, until lightly brown.
2. Add rice, stir to coat with the butter. Add stock.
3. Bring to boil. Reduce heat to simmer, cover and cook for 25 minutes.
4. Serve on a platter with grated kefalotiri cheese if desired.
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