Kristi's Spinach Crostini |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Kristi is a Pampered Chef consultant and this is one of her star recipes for her PC parties. Ingredients:
1 loaf french bread |
1/2 cup chopped carrot |
1/2 cup diced red bell pepper |
1 lemon |
1 package frozen spinach, thawed |
1 clove garlic, pressed |
3/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 375 F.
2. Slice bread into 1/4 inch thick slices.
3. Arrange on baking sheet.
4. Zest lemon to measure 2 tsp of zest& juice to get 1 tsp juice.
5. In bowl combine chopped carrot, diced pepper, zest, juice, spinach,& pressed garlic.
6. Add 1/2 of Parmesan cheese& mix well.
7. Place a small-medium sized scoop on center of each bread slice& sprinkle with remaining cheese.
8. Bake 18-20 minutes.
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