Kristie's Delicious Crab Cakes!! |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Light, Delicious, and Definitely Tasty! These are a HUGE hit for any Occasion, or Dinner. Your guest will be begging you for this recipe. Trust Me!! Enjoy! Ingredients:
1 lb fresh lump crabmeat |
2 1/2 cups soft breadcrumbs (ritz crackers, crushed or pulsed in the blender) |
1 egg, beaten |
3/4 cup mayonnaise |
1/3 cup chopped finely red bell pepper |
1/3 cup chopped finely yellow bell pepper |
1/3 cup chopped finely orange bell pepper |
1/3 cup chopped green onion |
1 tablespoon seafood seasoning (cajun or old bay) |
1 -2 tablespoon minced fresh parsley |
2 tablespoons fresh lemon juice |
1 teaspoon worcestershire sauce |
2 teaspoons yellow mustard |
1/4 teaspoon black pepper |
1 dash hot pepper sauce |
lemon zest |
Directions:
1. Directions.
2. PREHEAT OVEN 350.
3. COMBINE ALL INGREDIENTS IN A BOWL, HAND MIX,. REFRIDGERATE FOR 30 minutes
4. IN A MUFFIN TIN OR COOKIE SHEET, SPRAY WITH PAM, SCOOP CRAB MIXTURE WITH 1/4 MEASURING CUP, MAKES
5. 12 CRAB CAKES.
6. BAKE 20 minutes
7. BROIL FOR 5-8 minutes OR UNTIL GOLDEN BROWN.
8. SERVE WITH LEMON SLICES, AND TARTER SAUCE. (OPTIONAL).
9. SERVE WITH FIELD GREEN SALAD.
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