Kristen's Parmesan Roasted Potatoes |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a delicious, easy side! Ingredients:
1 1/2 pounds unpeeled potatoes, cut into 1-inch chunks |
2 tablespoons olive oil |
1 teaspoon kosher salt |
1/4 teaspoon black pepper |
1/2 cup grated parmesan cheese |
1/4 teaspoon dried thyme leaves |
Directions:
1. Preheat an oven to 400 degrees F (200 degrees C).
2. Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
3. Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.
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