Krissy's Olive Tapenade Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Don't know where my DD (Krissy) found this recipe, she's been making it for years; but it's always requested at every family gathering we have and there's never any left. Also great for those wine and cheese get together with friends. Serving size is a guess, prep time does not include refrigerator time Ingredients:
1 cup pitted green olives, chopped |
1 cup pitted black olives, chopped |
1 cup pitted kalamata olive, chopped |
3 garlic cloves, crushed |
1 teaspoon balsamic vinegar |
2 tablespoons extra virgin olive oil |
1/2 teaspoon oregano |
Directions:
1. Mix all ingredients in a bowl.
2. Seal and store in refrigerator for 4-8 hours.
3. 20 minutes before serving remove from refrigerator and stir.
4. Serve with sliced baguettes, crusty french bread or crackers.
5. *Also may be used in salads, sandwiches and stuffing.
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