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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Response to a request-I have not made these. The recipe didn't give a prep time, cook time or frying temp, so use your own best judgment. Ingredients:
1 (16 1/3 ounce) can biscuits (not flaky, buttermilk, or any special type, just regular biscuits) |
powdered sugar |
cinnamon |
sugar |
Directions:
1. Cut out a hole in the center of each biscuit.
2. Deep fry until brown (or fry in skillet), turning doughnuts once.
3. Do not crowd.
4. Drain well on paper towels.
5. Because the biscuit dough has little, if any, sugar, you will want to either roll them in powdered sugar, cinnamon and sugar mix (1/2 powdered sugar and 1/2 granulated sugar with cinnamon to taste), or glaze them (regular or chocolate).
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