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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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All kids, young and old alike, love this sweet, crispy treat. Ingredients:
6 cups crisp rice cereal |
1 cup sugar |
1 cup light corn syrup |
1 cup crunchy peanut butter |
6 ounces milk chocolate chips |
6 ounces butterscotch chips |
Directions:
1. Place cereal in large bowl.
2. Mix sugar and corn syrup in saucepan; bring to a boil.
3. Cook, stirring frequently, until sugar is melted; remove from heat.
4. Add peanut butter; blend thoroughly.
5. Pour over cereal; mix well.
6. Pour into greased 9x13-inch baking pan and spread evenly.
7. Melt chips in saucepan; mix well.
8. Spread on top.
9. Chill and then cut into squares.
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