Krispies Chocolate Chippers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a pretty tasty chocolate chip cookie which contains no nutmeats, just Rice Krispies. Don't remember where the recipe came from, but, I've made them for years, and they're a big seller in my house. Ingredients:
1 cup margarine, softened |
2 cups sugar |
2 teaspoons vanilla |
2 eggs |
2 1/2 cups flour |
1 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
2 cups chocolate chips |
4 cups rice krispies |
Directions:
1. Cream margarine and sugar in mixer bowl til light and fluffy.
2. Add vanilla and eggs.
3. Beat for 5 minutes.
4. Sift flour, salt, baking powder and baking soda into mixture.
5. Mix well.
6. Stir in chocolate chips and Rice Krispies.
7. Drop by teaspoonfuls onto non-stick cookie sheet.
8. Bake at 375°F for 9-10 minutes, or until golden brown.
9. Cool on wire rack.
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