 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 15 |
|
This is my grandma's recipe for krispie bars. With the almond bark, the bars come out much sweeter than those made with marshmallow. Ingredients:
3/4-1 lb almond bark |
3/4 cup chunky peanut butter |
3 cups crispy rice cereal |
Directions:
1. Melt almond bark over low heat.
2. Add peanut butter to melted almond bark. Stir together and remove from heat.
3. Add crispy rice cereal. More than 3 cups may be needed; use extra until mixture looks more texturized than wet.
4. Spread mixture into a pan and allow to set before cutting into squares.
|
|