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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This makes a very good choclate bar, and is real crunchy. I found this recipe in a newspaper. Ingredients:
1 (12 ounce) package chocolate chips |
1 (6 ounce) package butterscotch chips |
1 cup peanut butter |
1/2 cup butter |
4 cups rice krispies |
1 (16 ounce) bag miniature marshmallows |
Directions:
1. Melt together choclate chips, butterscotch chips, peanut butter and butter.
2. Pour this mixture over rice krispies and marshmallows.
3. Mix well and put into buttered 9x13 pan.
4. Refrigerate until firm and cut into bars.
5. Keep in refrigerator.
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