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Prep Time: 0 Minutes Cook Time: 48 Minutes |
Ready In: 48 Minutes Servings: 48 |
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Christmas is coming,time for :Cookies,Cakes,and Candy. Ingredients:
cookie |
10 cups flour |
10 teaspoons baking powder |
2 cups sugar |
1 tablespoons salt |
6 fresh farm eggs |
1 pound butter |
1 cup milk |
2 tablespoons vanilla |
filling |
2 boxes raisins |
1 teaspoon cinnamon |
1 pound dates,chopped |
1 cup favorite jam |
1 teaspoon lemon peel ,chopped |
1 pound mixed nuts,chopped |
1 cup good honey |
put the raisins in bowl,cover with boiling water,let stand until cool. |
drain and put raisins in saucepan,add cinnamon,dates,jam,honey and peels. |
let simmer for 30 minutes,cool and add nuts. |
Directions:
1. Cookie:
2. In bowl,sift flour,baking powder sugar salt.
3. Work in butter as if you are making a pie crust.
4. Add eggs,milk,vanilla.
5. Break off pieces of dough about the size of a Walnut.
6. Roll out on floured board.
7. Place a tablespoon of filling in center and fold pastry over so as to form a roll,pinch edges together,moist the edges with a little water to make sure there is a good seal before folding the pastry over.
8. Bake on ungreased cookie sheet at 425 degrees for 15 minutes.
9. Glaze with a confectioners' sugar icing,while still warm.
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