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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
1 cup(s) flour |
1/2 cup(s) butter |
1 tablespoon(s) water |
1 cup(s) water |
1/2 cup(s) butter |
1 cup(s) flour |
3 eggs |
1/2 teaspoon(s) almond extract |
1 cup(s) powdered sugar |
1 tablespoon(s) cream or milk |
1 tablespoon(s) butter |
1 tablespoon(s) almond extract |
Directions:
1. Base: Mix ingredients like a pie crust. Put on a cookie sheet in two long strips, 3 inches wide.
2. Middle: Heat water and butter to boiling; add flour as remove from heat. Stir until smooth. Beat in eggs one at a time, beating smoothly after each addition. Add almond and spread lightly over crust. Bake at 375 for 45 minutes or until crust gets golden brown.
3. Frosting: Combine ingredients and frost first two parts when cool.
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