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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. Ingredients:
4 cups shredded cabbage |
4 slices bacon, diced |
2 tablespoons brown sugar |
1 tablespoon flour |
1/2 cup water |
1/3 cup vinegar |
salt and pepper, to taste |
2 cloves |
1 small onion, sliced |
Directions:
1. Cook cabbage in boiling, salted water 7 minutes. Fry bacon. Add sugar and flour to bacon fat; blend. Add water, vinegar, and seasonings; cook until thick. Add onion, bacon, cabbage, and heat.
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