Krassnaya Kapusta (Red Cabbage) |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Traditional Russian recipe that is great as a side dish with roasted meat or just by itself as a main dish. Ingredients:
1 medium red cabbage |
1 onion, finely chopped |
2 tablespoons vinegar |
1 tablespoon brown sugar |
2 apples, cored and sliced |
salt and pepper, to taste |
1 teaspoon olive oil |
1 cup water |
Directions:
1. Wash and shred the cabbage finely. Discard the core and coarse leaves.
2. Fry the onion in the oil in a heavy casserole pan, then add the cabbage. Stir for a few minites, add the cup of water, the vinegar, sugar, salt and pepper, and the apples.
3. Bring to a boil. Reduce heat and simmer for 1 1/2-2 hours.
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