Kraft Tom And Jerry Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A Kraft cheesecake from the 1974 fall edition....Havent thought about this one in years... Hope it brings back some memories for some of you....Enjoy! Ingredients:
1 cup vanilla wafer crumbs |
1/4 cup butter |
4 cup kraft minature marshmellows |
1/3 cup orange juice |
2 8oz packages cream cheese, softened |
1 teaspoon rum flavoring |
1 cup heavy cream, whipped |
Directions:
1. Heat oven to 325 degrees.
2. Combine wafer crumbs and butter; press into bottom of a 9 inch springform pan; bake at 325 for 10 minutes.
3. Cool.
4. Melt marshmellows with orange juice in saucepan over low heat; stir until smooth.
5. Chill until thickened; mix until well blended.
6. Combine softened cream cheese and rum flavoring; beating until light and fluffy.
7. Whip in marhsmellow mixture; fold in whipped topping.
8. Pour onto crust; chill.
9. Garnish with maraschino cherries and pecan halves, if desired.
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