Kraft Smoked Ham and Pineapple Salsa Roll Ups |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I love Ham and I love Salsa and when I saw that this put them together I could not resist. Ingredients:
1/4 cup canned crushed pineapple, well drained |
1/4 cup salsa |
2 tablespoons kraft mayo mayonnaise |
4 teaspoons bull's-eye original barbecue sauce |
4 (8 inch) flour tortillas |
8 slices oscar mayer smoked ham |
toothpick |
Directions:
1. MIX pineapple and salsa; set aside.
2. COMBINE mayo and barbecue sauce; spread evenly onto tortillas to within 1/4 inch of edges.
3. Top each with 2 ham slices and 2 tablespoons of the pineapple mixture; roll up.
4. CUT each roll-up crosswise into quarters. Insert a toothpick into each roll-up to secure.
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