Kraft(R) NUTTER BUTTER Frozen Peanut Butter Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping. Ingredients:
24 nutter butter peanut butter sandwich cookies, crushed |
5 tablespoons butter, melted |
1 (8 ounce) package philadelphia cream cheese, softened |
1 cup creamy peanut butter |
3/4 cup sugar |
1 tablespoon vanilla |
1 (8 ounce) tub cool whip whipped topping, thawed, divided |
Directions:
1. Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
2. Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
3. Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
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