Kraft Music Hall Clam Appetizer Dip |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Easy peasy & oh so yum! The 2 hour cook time is chilling time - whips up in under 10 minutes! Emily Nunn, a Chicago Tribune staff writer, wrote, ...a recipe for clam dip presented on television's Kraft Music Hall caused such excitement that the next day New York City sold out of canned clams... . Yeppers, clam dip really can be that good - try it with freshly steamed clams sometime - it'll change your world! From the Chicago Tribune. Ingredients:
1 garlic clove, halved |
8 ounces clams, drained & minced |
4 tablespoons clam juice (reserved from steaming or from the can) |
8 ounces cream cheese, softened |
2 teaspoons lemon juice |
1 1/2 teaspoons worcestershire sauce |
1/2 teaspoon salt |
fresh ground pepper, to taste |
Directions:
1. Rub a bowl with the garlic halves; discard garlic.
2. Combine clams, cream cheese, lemon juice, Worcestershire sauce, salt and pepper to taste, stirring until well blended.
3. Add the reserved clam liquid to reach spreading/dipping consistency, if necessary.
4. Cover; refrigerate 2 hours minimum.
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