Kraft Mac & Cheese Beef Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Handed down from my Mom...always a Winner when served! :) Ingredients:
1 (7 1/4 ounce) box kraft macaroni and cheese mix |
1/4 cup milk, for the mac & cheese |
4 tablespoons butter, for mac & cheese |
8 ounces hunts tomato sauce (or whichever brand you prefer) |
1 lb ground beef (i prefer personally sirloin bc i don't drain after cooking) |
2 cups shredded mozzarella cheese |
1 pinch salt, to season beef |
1 pinch pepper, to season beef |
Directions:
1. Preheat Oven to 375 degrees.
2. While waiting for water to boil for mac & cheese -.
3. Cook ground beef until browned, do not drain (if Sirloin).
4. Stir in Tomato sauce w cooked beef, set aside.
5. Cook Kraft Mac & Cheese according to directions.
6. Spray a 1.5 qt dish with Pam.
7. Mix cooked Kraft Mac & Cheese and Ground Beef w Tomato mixture in dish.
8. Stir in 1 cup Mozzarella cheese & cover top w remaining cheese.
9. Put uncovered dish in preheated 375 degree oven for 25-30 minute.
10. After removing from oven, let rest for 5 min & Serve your delicious Casserole! :).
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