Kraft Blueberry Lemon Sparkle |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Krumkake asked me to dig out some of these old Kraft phamplets and put in a few recipes from them.. this one is dated from the Summer of 72 one..... Im telling my age here... Ingredients:
1 8oz cream cheese, softened |
1/2 cup sugar |
1 tablespoon lemon juice |
2 teaspoons grated lemon zest |
1/2 cup shredded coconut |
1 cup heavy cream, whipped |
1 pt fresh blueberries |
Directions:
1. Combine softened cream cheese, sugar, lemon juice and zest, mixing until well blended.
2. Spread mixture onto bottom and sides of a 9 inch pie plate.
3. Freeze.
4. Just before serving, fill center with blueberries.
5. 6 to 8 servings.
6. I think this could also be put in a graham cracker crust as well.
|
|