Krabby Crab Coleslaw with Spicy Nuts |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side dish. Prep time does not include refrigeration. Ingredients:
1 1/2 tablespoons peanut oil or 1 1/2 tablespoons vegetable oil |
1 1/4 tablespoons sugar |
1/4 teaspoon india not mexican garam masala |
1/4 teaspoon curry powder |
1/8 teaspoon cayenne |
1 cup salted peanuts |
1 (16 ounce) package coleslaw mix |
2 green onions, thinly sliced |
1 large tomato, diced |
8 ounces imitation crabmeat (surimi) or 8 ounces crab, roughly shredded |
1/2 cup mayonnaise |
2 tablespoons cider vinegar |
1 1/2 teaspoons sugar |
salt and pepper |
Directions:
1. Preheat oven to 300°F.
2. In a small bowl, whisk together oil, sugar, garam masala, curry and cayenne, add peanuts and mix well.
3. Bake on a nonstick cookie sheet 20 minutes, remove and cool on paper towels.
4. Combine cole slaw mix, green onion, tomato and Krab in a large bowl.
5. In a small bowl, whisk together mayo, vinegar and sugar.
6. Pour dressing over cabbage mixture, season with salt and pepper, toss to combine, refrigerate 2 hours or overnight and top with nuts just before serving.
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