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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes. Ingredients:
2 cups chopped walnuts |
2 cloves garlic, minced |
2 onions, chopped |
2 stalks celery, chopped |
1/4 cup chopped fresh parsley |
2/3 cup seasoned dry bread crumbs |
2 teaspoons seafood seasoning, such as old bay |
4 eggs, beaten |
4 teaspoons vegetable oil |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.
3. Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.
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