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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy, tasty, cheaper version of real east coast style crab cakes. If using real crab, be GENTLE with mixing so as not to break up precious lumps. Serve with tartar sauce. Prep/cook time does not include 30 mins. of chilling time. Ingredients:
16 ounces imitation crabmeat, chopped to rice-like consistency in food processor |
3 scallions, chopped |
1 tablespoon dried dill |
1 1/2 teaspoons old bay seasoning |
1/4 cup seasoned dry bread crumbs or 1/4 cup plain breadcrumbs |
1/4 cup mayonnaise |
1 egg |
salt, to taste |
white pepper, to taste |
flour, for dredging |
vegetable oil, for frying |
Directions:
1. Mix well all ingredients except flour and oil.
2. Shape krab mixture into four large patties.
3. Refrigerate for 1/2 hour or longer.
4. Drege each pattie in flour, coating thoroughly.
5. Fry patties in hot oil until nicely browned.
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