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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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S shaped cookies sprinkled with sesame seeds. Ingredients:
1/2 cup butter |
1/4 cup shortening |
3 cups all-purpose flour |
1/2 cup white sugar |
2 teaspoons baking powder |
2 eggs |
1 teaspoon vanilla extract |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 cup milk |
3 tablespoons sesame seeds |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together butter or margarine and butter. Add sugar , flour, baking powder, 1 egg , vanilla, ground cinnamon, nutmeg and milk.
3. Chill dough until easy to handle.
4. On a floured board roll tablespoon size pieces into ropes. Place on cookie sheet in S shapes. Brush with remaining egg that is beaten with 1 tablespoon water. Sprinkle with sesame seeds.
5. Bake at 350 degrees F (175 degree C) for 10 to 12 minutes.
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