Kottlety Pozharskie (Chicken Burger With Coleslaw) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A recipe inspired by Russia. From Ricardo, summer 2008. Ingredients:
4 cups green cabbage, finely shredded |
3 tablespoons rice vinegar |
1 teaspoon sugar |
1/4 cup sour cream |
salt and pepper |
2 slices bread, without crust |
1/4 cup milk |
1 lb ground chicken |
1/2 cup breadcrumbs |
2 tablespoons butter, softened |
1/4 teaspoon ground nutmeg |
4 kaiser rolls |
Directions:
1. Salade de chou: Placer le chou dans un bol. Set aside.
2. In a small saucepan or in a microwave dish in the microwave, bring to boil the vinegar and sugar. Pour on the cabbage and add sour cream. Add salt and pepper. Set aside in the fridge.
3. Burgers:.
4. Preheat barbecue to high heat.
5. In a bowl, soak the bread in milk. Add chicken, breadcrumbs, butter and nutmeg. Add salt and pepper. Mix well until homogeneous. Shape in 4 patties and coat with breadcrumbs.
6. Grill the patties around 5 minutes each side. Grill the kaiser breads.
7. Put each patty on the braed and garnish generously with coleslaw.
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