Kotopoulo Skorthato (Lemon Garlic Chicken With Potatoes) |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is such an easy recipe to make - quick and always draws raves - companies coming and this can be made up quickly and would even impress the boss Ingredients:
4 lbs roasting chickens, cut into quarters |
3 1/2 lbs potatoes |
1/2 cup lemon juice (fresh squeezed) |
2 teaspoons salt |
1/4 cup oregano (fresh chopped do not sub dried) |
1/2 teaspoon pepper |
1/4 cup garlic (finely chopped) |
1/2 cup extra virgin olive oil |
1 1/2 cups water |
Directions:
1. Preheat oven to 355°F (180°C).
2. Rinse the chicken and pat dry. Peel the potatoes and cut into quarters, lengthwise. Salt and pepper the chicken and potatoes. Transfer chicken to a roasting pan, and add potatoes, on and around the chicken. Add oregano, garlic, olive oil, and lemon juice, distributing evenly across the pan. Add water and roast uncovered at 355°F for a total of 1 hour and 40 minutes. Half way through (50 minutes), turn the chicken.
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