Kosta Kebabs With Chilli Yogurt |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Remember to soak your wooden skewers for 20 minutes before you start to prepare your tasty koftas and then enjot them with my chilli yogurt. Ingredients:
500 g ground lamb |
1 small white onion, finely chopped |
1 tablespoon chopped fresh mint |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped fresh rosemary |
1/2 teaspoon mixed spice |
1/2 teaspoon ground coriander |
1/2 teaspoon ground cumin |
4 flour tortillas |
1 red onion, thinly sliced into rings |
salt & freshly ground black pepper |
200 g greek yogurt |
2 red chilies, seeded and finely chopped |
2 tablespoons chopped fresh coriander |
1 garlic clove, crushed |
1 lime, juice of |
1/2 teaspoon caster sugar |
Directions:
1. Preheat the grill to high. Mix together the lamb, white onion, herbs and spices and season with salt and pepper. Divide the mixture into 4 and, using your fingers, squeeze it around skewers to form long sausage shapes.
2. Grill the kofta kebabs for 10-12 minutes, turning occasionsally, until well browned but still a little pink in the centre.
3. Make the chilli yogurt: combine the yogurt, chillies, coriander, garlic, lime juice and sugar, and season to taste.
4. briefly warm the tortillas for a few seconds on each side in a dry, non stick frying pan, to make them soft and pliable. Place a kebab in the centre of each tortilla and squeeze around the kebab, Pulling it off the skewer. Scatter over a few onion rinds, and drizzle over the yogurt. Serve with tomato wedges, crisp lettuce leaves and a wedge of lime to sqeeze over.
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