Kossmans Salmon and Noodles |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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old recipe ,easy to make , its old so can sizes have changed , just open can this can that. Ingredients:
1 (10 ounce) can cream of mushroom soup |
1 (7 1/4 ounce) can pink salmon |
1 (8 1/2 ounce) can peas, drained |
1/2 teaspoon salt |
1/2 teaspoon accent seasoning (optional) |
2 cups wide egg noodles, cooked |
Directions:
1. drain peas 2. add rest of ingredients 3. cook together til warm. |
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