Kossmans Coconut Pineapple Pie Filling

Prep Time: 30 Minutes

Cook Time: 60 Minutes

Ready In: 90 Minutes

Servings: 12

old recipe

Ingredients:

3 eggs

6 tablespoons butter

3 tablespoons flour

1 1/2 cups sugar

1 cup crushed pineapple, undrained

1 cup coconut flakes

1/4 teaspoon pineapple flavoring

1/4 teaspoon coconut flavoring

1 unbaked pie shell

Directions:

1. melt butter add remaining ingredients.
2. pour into unbaked pie shell.
3. bake 1 hour at 375 degrees.