Kossmans Coconut Peanut Brittle Darlene |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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and its the recipe she makes very old recipe Ingredients:
2 cups sugar |
1 cup corn syrup |
1/2 cup water |
2 lbs spanish peanuts, raw |
1 teaspoon salt |
2 tablespoons butter |
2 teaspoons baking soda |
2 teaspoons vanilla |
2 cups coconut, raw |
Directions:
1. combine sugar ,water, corn syrup,salt and peanuts it says1/2 sack here
2. until it spins a long thread 290 on candy themomoter cook until butterscotch brown.
3. remove from heat
4. add butter size of walnut 2 rounded teaspoons of soda vanilla and coconut stir thoughly.
5. spoon out on WELL buttered cookie sheet or sil pat
6. uses well buutered forks to strech out and gently pull apart.
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