Kossman Eggplant Casserole 1 |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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from mrs kossman she has alot of them from elsie weerts she said its very good Ingredients:
1 eggplant |
3 eggs |
1 1/4 cups milk |
1 1/2 teaspoons butter |
3/4 cup cubed cheese |
1 cup corn flakes, crushed |
Directions:
1. .cook eggplant in salted water until tender
2. makes 2 cups
3. beat eggs
4. mix in milk.
5. add all ingredients
6. pour into baking pan.
7. top with whole corn flakes
8. bake at 350 for 45 minutes.
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