Koshie (Potato Casserole) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I got this recipe from a friend who brings it to lots of events. Ingredients:
6 large potatoes, grated |
4 large eggs |
1 large onion, chopped |
1 cup milk, scalded |
1 lb bacon, fried and crumbled |
1/2 cup butter, melted in the milk |
1 dash salt |
1 dash pepper |
Directions:
1. In skillet, saute onion until tender in bacon drippings.
2. Grease a loaf pan.
3. Mix all ingredients together.
4. Pour into loaf pan.
5. Bake at 350 degrees for 1 hour or until golden brown.
6. All the drippings are used in the recipe but can be less if desired.
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