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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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another persian dish for everyone to try... Ingredients:
1 cup chopped parsley |
1 cup chopped fenugreek leaves |
1 cup chopped chives |
1 cup chopped spinach |
250 g mutton, minced |
250 g lima beans, soaked overnight |
1 small onion, grated |
1 teaspoon dried mango powder |
2 tablespoons oil |
1/2 teaspoon turmeric |
salt and pepper |
Directions:
1. clean wash chop and fry the greens in 1 tbsp oil.remove and keep aside.
2. add salt peppr onion to mince and make samll meat balls.
3. fry meat balls in remaining oil.add all the other ingredients and the fried greens to it and cook till tender.
4. serve hot with butter rice.
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