Korma Paste (Jamie Oliver) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is based on a recipe from Jamie Oliver’s cookbook, Jamie’s Food Revolution. He says this is an easy homemade curry paste. Ingredients:
2 teaspoons cumin seeds |
1 teaspoon coriander seed |
2 garlic cloves, peeled |
1 inch piece fresh ginger, peeled |
1/2 teaspoon cayenne pepper |
1 teaspoon garam masala |
1/2 teaspoon sea salt |
2 tablespoons peanut oil |
1 tablespoon tomato paste |
2 fresh green chilies |
3 tablespoons unsweetened dried shredded coconut |
2 tablespoons almond flour |
1 small bunch fresh cilantro |
Directions:
1. Place a frying pan on medium to high heat and add the cumin and coriander seeds to the dry pan. Lightly toast them for a few minutes until golden brown and fragrant; remove pan from heat.
2. Add toasted spices to a mortar and pestle and grind until fine, or put them into a food processor and whiz to a powder.
3. Add ground spices to a food processor, if you haven’t done so already, with the remaining ingredients and process until you have a smooth paste.
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