Korma Afghanistan Meat Sauce |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This spicy dish is very flavorful but if you don't like it too spicy cut down on the chili. Ingredients:
1 1/2 lbs lean stewing beef or 1 1/2 lbs lamb, cut in 3/4 cubes |
1/4 cup vegetable oil (olive is good) |
1 large onion, finely chopped |
3 cloves garlic, crushed |
1 1/2 cups water |
salt & pepper |
1/2 teaspoon hot chili pepper flakes |
1/4 cup yellow split peas, washed |
1 teaspoon cumin |
3/4 teaspoon coriander powder or 2 -3 tablespoons chopped coriander leaves |
Directions:
1. Heat oil in a heavy pan, saute the onion until transparent.
2. Add garlic and meat cubes, stir frequently and continue cooking until the meat browns.
3. Add water, salt, pepper,chili flakes,split peas& cumin.
4. Cover and simmer gently for 1 1/2 hours or until the meat is very tender and the peas are soft.
5. Add coriander and continue cooking for 10 miutes.
6. Serve over a mound of steamed rice.
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