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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
5 medium zucchini, sliced |
1 bunch green onion, sliced |
1/4 cup white vinegar |
1/2 cup soy sauce |
1/4 cup water |
2 tablespoons sugar |
2 tablespoons sesame oil |
ground black pepper |
Directions:
1. In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil.
2. Season with black pepper. Mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.
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