Korean Vinegar Sauce Seasoning

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 5

This Korean recipe is for marinating fish and meat before broiling and stir-frying.

Ingredients:

4 tablespoons soy sauce

1 teaspoon sugar

2 teaspoons white vinegar

1 tablespoon green onion, chopped thinly into rings

1 teaspoon garlic, minced

Directions:

1. Combine ingredients.