Korean Sweet Sauce Seasoning

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 12

This Korean recipe is for marinating meat and fish before broiling or stir-frying.

Ingredients:

1 cup soy sauce

1/2 cup dark corn syrup

1/3 cup sugar

2/3 cup water

1 tablespoon ginger juice or 1 inch ginger, sliced or 2 teaspoons ginger, powdered

1/4 cup rice wine or 1/4 cup sake

1 teaspoon black pepper

Directions:

1. Combine ingredients in a saucepan and simmer on low heat until thick.