Korean Style Soft Tofu Soup-soontofu |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This dish is my favor. On low carb diet, this dish is the best choice. Ingredients:
1 14oz. soft or silken tofu |
1/2 cup frozen seafood combo. |
1/3 cup of shredded mushrooms and zuccini |
1 tablespoon red pepper powder |
1 table spoon soy oil |
pinch of salt |
1 cup water |
1/4 teaspoon hondashi |
Directions:
1. Mix red pepper powder and soy oil, cook 20sec. from micro-oven, prepare pepper oil.
2. In 2 qt pot, boil the water, frozen seafood combo about 3-4 mins.
3. Add vegitables and boil about 3-4 mins.
4. Add the pepper oil and hondashi and boil 2-3 mis.
5. Add soft tofu and green onions and egg (optional) , salt to taste and boil again.
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