Korean Style Short Ribs (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine. Ingredients:
1/2 cup low sodium soy sauce |
1/2 cup packed light brown sugar |
2 tablespoons sesame oil |
2 tablespoons rice vinegar |
2 tablespoons minced fresh ginger |
4 garlic cloves, crushed |
1/2 teaspoon red pepper flakes |
5 lbs beef short ribs or 5 lbs pork ribs |
3 tablespoons cornstarch |
1 1/2 cups shredded carrots |
3 scallions, thrimmed and thinly sliced |
1 tablespoon sesame seeds |
3 cups cooked white rice |
Directions:
1. Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
2. Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
3. Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
4. Serve over cooked rice.
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