 |
Prep Time: 45 Minutes Cook Time: 480 Minutes |
Ready In: 525 Minutes Servings: 4 |
|
Slow-cooker version Ingredients:
3 lbs pork ribs or 3 lbs beef ribs, trimmed of excess fat |
1/2 cup soy sauce |
1 cup freshly squeezed orange juice or 1 cup tangerine juice |
2 tablespoons rice vinegar |
1 tablespoon finely minced fresh peeled gingerroot |
3 garlic cloves, minced |
2 tablespoons toasted sesame oil |
2 tablespoons brown sugar or 2 tablespoons honey |
3 tablespoons toasted sesame seeds |
2 green onions, green parts only, thinly sliced |
Directions:
1. Place a large pan over med-high heat; add in the ribs and cook, turning, for 15-20 minutes, until browned on all sides.
2. Transfer ribs to the slow cooker.
3. In a bowl, mix the soy sauce, orange juice, vinegar, ginger, garlic, sesame oil, and brown sugar together.
4. Pour the sauce over the ribs; cover and cook on LOW for 6-8 hours, until the meat is very tender.
5. To serve: arrange ribs on plates or serving platter; spoon the sauce on top.
6. Garnish with the sesame seeds and green onions; serve at once.
|
|