Korean-Style Grilled Flank Steak |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Serving flank steak (a favorite for the grill) Korean style is always a hit guests make lettuce-leaf bundles with rice and thin slices of the meat and do the garnishing on their own. Ingredients:
1/4 cup soy sauce |
2 tablespoons rice vinegar (not seasoned) |
1 tablespoon grated peeled ginger |
1 garlic clove, minced |
2 teaspoons sriracha (southeast asian chile sauce) |
2 teaspoons sugar |
1 1/2 teaspoons asian sesame oil |
1 to 1 1/4 pound flank steak |
2 scallions, finely chopped |
2 tablespoons toasted sesame seeds |
accompaniments: white rice; soft leaf lettuce |
Directions:
1. Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.
2. Prepare a gas grill for direct-heat cooking over medium-high heat.
3. Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.
4. Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
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