Korean-Style Beef and Kiwi Skewers |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A recipe from Ricardo Ingredients:
1/2 kiwi fruit, peeled |
3 tablespoons soy sauce |
2 tablespoons mirin |
1 tablespoon brown sugar |
1 teaspoon sesame oil |
2 garlic cloves, finely chopped |
1/4 teaspoon sambal oelek (to taste) |
675 g thinly sliced beef top round steak, cut into strips |
3 kiwi fruits, peeled and finely diced |
1 tablespoon olive oil |
salt and pepper |
8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers |
Directions:
1. Marinade: In a glass dish, mash the kiwi with a fork. Add the remaining ingredients and stir to combine. Set aside.
2. Preheat the grill, setting the burners to high. Oil the grate.
3. Skewers: Thread the meat onto the skewers. Place the skewers in the marinade and coat well. Marinate for 10 minutes, maximum (see note).
4. In a bowl, combine the diced kiwi with the olive oil. Season with salt and pepper. Set aside.
5. Grill the skewers for about 2 minutes per side or to the desired doneness. Season with salt and pepper. Serve with steamed rice and the diced kiwi.
6. Tips: The kiwi, as the pineapple and papaya, contain enzymes that tenderizes the meat and makes it mushy if it is in contact with it for too long.
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